Last edited by Samugrel
Sunday, July 12, 2020 | History

6 edition of Le Cordon bleu dessert techniques found in the catalog.

Le Cordon bleu dessert techniques

by Laurent Duchene

  • 155 Want to read
  • 15 Currently reading

Published by Morrow in New York .
Written in English

    Subjects:
  • Desserts.

  • Edition Notes

    Includes index.

    Other titlesDessert techniques
    StatementLaurent Duchene & Bridget Jones.
    ContributionsJones, Bridget., Cordon bleu (School : Paris, France)
    Classifications
    LC ClassificationsTX773 .D81307 1999
    The Physical Object
    Pagination224 p. :
    Number of Pages224
    ID Numbers
    Open LibraryOL371367M
    ISBN 100688169074
    LC Control Number98032164

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Le Cordon bleu dessert techniques by Laurent Duchene Download PDF EPUB FB2

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This particular edition is in a Hardcover format. This books publish date is and it has a suggested retail price of $ It was published by William Morrow and has a total of pages in the : He discussed the proper preparation, wine-pairing and plating.

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